Caigua | Cholesterol Herb
Made from organic Peruvian caigua that has been demonstrated to reduce serum cholesterol and is a well known cholesterol herb. The 1995 study by Gustavo F. Gonzales of the University Peruana Cayetano Heredia, Lima, Peru was published in the respected peer reviewed Journal of the North American Menopause Society (Vol.2, No.4, pp.225-234).
Since only organically grown Caigua is used in our product, we can ensure you the freshest Caigua without fillers. Other companies may buy from a middle man that is selling stale or adulterated Caigua without the vital energy found in fresh naturally grown Caigua.
Ingredients and suggested use for Caigua tincture:
100% Pure Caigua Peru (Cyclanthera pedata) extracted in distilled water and 40% alcohol. Usage - 60 drops (2ml) twice a day or as required, under the tongue or to be added into water or juice.
Ingredients and suggested for Caigua capsule:
100% Pure Caigua Peru (Cyclanthera pedata) peels milled into powder. Usage - 3 capsules once a day.
Caigua is a cucumber like plant from Peru and is known as a cholesterol herb. In a 1995 study by Gustavo F. Gonzales of the University Peruana Cayetano Heredia, Lima, Peru that was later published in the respected peer reviewed Journal of the North American Menopause Society (Vol.2, No. 4, pp. 225-234) Caigua was shown to significantly reduce serum cholesterol.
In conclusion Caigua seems to be a promising natural therapy for persons with high cholesterol. Please consult your doctor before taking Caigua and closely monitor your cholesterol levels after taking the product.
Caigua | Cholesterol Herb
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