Herbs that lower blood pressure
Made from herbs that lower blood pressure - Peruvian passionflower from the Amazon rainforest and stevia extract from Paraguay. Passionflower has been used for centuries to reduce high blood pressure and has been scientifically validated in a recent study on herbs to lower blood pressure. The stevia plant contains the chemical stevioside that was the subject of a double-blind, placebo controlled study in China in 2000. This study concluded " that "oral stevioside is a well tolerated and effective modality that may be considered as an alternative or supplementary therapy for patients with hypertension". Stevia and Passionflower are healing herbs that lower blood pressure.
Since only ethically harvested wildcrafted or organically grown passionflower and stevia are used in our products, we can ensure you the freshest Amazon herbs without fillers. Other companies may buy from a middle man that is selling stale or adulterated herbs without the vital energy found in fresh naturally grown passionflower and stevia.
Ingredients and suggested use for tinctures:
Pure Passionflower (Passiflora incarnata) and Stevia (Stevia rebaudiana) leaves extracted in distilled water and 40% alcohol. Usage - 60 drops (2ml) twice a day or as requored, under the tongue or to be added into water or juice.
Ingredients and suggested use for teas:
100% Pure Passionflower (Passiflora incarnata) and Stevia (Stevia rebaudiana) leaves with natural flavor. Usage - Once a day, infuse a scoop/infuser in a cup of hot water for 10 minutes.
Passionflower is a woody vine that grows in Peru and Brazil. Indigenous people of the Amazon rainforest have for centuries used passionflower leaves as a nerve tonic and as a natural method how to lower blood pressure and to reduce stress associated with “hot” personalities also prone to high blood pressure. Herbs that lower blood pressure such as Stevia and Passionflower have been scientifically validated in a study in the early 1980’s.1 References:
1. Lueung. A., Foster, S. Encyclopedia of Common Natural Ingredients. New York: Wiley & Sons, 1966.
Stevia is a small perennial shrub that grows in Brazil and Paraguay. In Brazilian herbal medicine the active chemical stevioside found in the leaf is considered to be a cardiotonic and hypotensive. In 1991 Brazilian scientists reported stevioside’s effect of lowering blood pressure in rats.1 Also in 2000, a double-blind, placebo-controlled study in China with 106 hypertensive men and women confirmed the blood pressure lowering effects of stevioside. The researchers concluded , “This study shows that oral stevioside is a well tolerated and effective modality that may be considered as an alternative or supplementary therapy for patients with hypertension” 2 References
1. Melis, M.S., et al. “Effect of calcium and verapamil on renal function of rats during treatment with stevioside.” J. Ethnopharmacol, 1991; 33(3): 257-262.
2. Chan, P., et al. “A double-blind placebo-controlled study of the effectiveness and tolerability of oral stevioside in human hypertension” Br. J. Clin. Pharmacol. 2000; 50(3): 215-220.
Herbs that lower blood pressure
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